Cava

Grapes
40% Chardonnay, 30% Xarel·lo and 30% Parellada
Vintage
2008
Aging
Minimum of 7 years aging in the bottle
Appellation
DO Cava
Winemaker
Alan Yavel
Production
13,356 bottles
Wine Analysis
Alcohol: 12.41%
Acidity: 6.1 g/liter
pH: 3.21
Residual Sugar: 2.2 g/liter
Acidity: 6.1 g/liter
pH: 3.21
Residual Sugar: 2.2 g/liter
Awards
• Decanter 2015: Recommended
• Peñin Wine Guide 2016: 91 points
• Challenge International du vin 2016: Gold Medal
• International Wine and Spirits Competition 2013: Bronze Medal
Tasting Notes
Pale yellow color with green glints and small bubbles. Lively bouquet with notes of citric, white flowers and anise. Floral aftertaste with hints of mint and verbena.