Red

Grapes
48% Red Grenache, 20% Carignan, 17% Syrah and 15% Cabernet Sauvignon
Vintage
2017
Aging
3 months in French oak
Appellation
DO Empordà
Winemaker
Toni Coca
Production
60,000 bottles
Wine Analysis
Alcohol: 14.8%
Acidity: 5.66 g/liter
pH: 3.49
Residual Sugar: 0.8 g/liter
Acidity: 5.66 g/liter
pH: 3.49
Residual Sugar: 0.8 g/liter
Awards
• Peñín Wine Guide 2020: 90 points
• Concours Mondial de Bruxelles 2017: Gold Medal
Tasting Notes
Cherry color with violet edges. The aroma is fresh, expressive, intense, spicy, wild herbs and very fruity. The palate is fresh, round, structured, tasty, and very fruity with discreet notes of well-integrated oak.