Clot dels Oms Red 2011

Clot dels Oms Red
Ca n’Estella

Red

Clot dels Oms Red 2011
Winery
Ca n’Estella

Grapes
40% Tempranillo, 40% Carignan and 20% Merlot
Vintage
2011
Aging
12 months in new French and Hungarian oak
Appellation
DO Penedès
Winemaker
Miquel Medall
Production
25,000 bottles
Wine Analysis
Alcohol: 13.5%
Acidity: 6.3 g/liter
pH: 3.4
Residual Sugar: <2 g/liter

Awards

• Salón internacional del vino Madrid 2002: Silver Medal
• Challenge International du Vin. France 2004: Bronze Medal
• IWC London 2005: Seal of approval
• Vinitaly 2006: Silver Medal
• IWC 2015: Commended

Tasting Notes

A red wine of a medium depth, ruby red in color with hints of orange. Thin elegant legs.

The nose is intense and elegant; the harmony between the hints of wild fruit and vanilla stand out. Elegant in the mouth, initially agreeable, giving way to high-quality tannins, reinforced with a light acidity. Persistent, lingering finish. This wine is ideal with semi-aged cheeses or white meat.

Produced from this winery