Coma Fredosa
Celler Hugas de Batlle

Red

Coma Fredosa

Grapes
55% Cabernet Sauvignon and 45% Red Grenache
Vintage
2011
Aging
10 months in French oak barrels
Appellation
DO Empordà
Winemaker
Hugas de Batlle
Production
35,600 bottles
Wine Analysis
Alcohol: 15%
Acidity: 6.2 g/liter
pH: 3.5
Residual Sugar: 2.1 g/liter

Tasting Notes

Deep red and bluefish trim, good colour depth, dark as it corresponds to the Cabernet. From the Grenache it stands out perfume with the fruitiness in the nose, remembrance of the strawberry and candied strawberry, aroma of eternal youth in a wine from the slates, which marks the minerality, the elegance and frankness. Smooth mouthfeel but consistent. Deep but light at the same time. Delicacy of the Grenache with the persistence of the whole set.

Produced from this winery