Cossetania Brut

Cossetània Brut
Castell d’Or

Cava

Cossetania Brut
Winery
Castell d’Or

Grapes
50% Xarel·lo, 30% Macabeu and 20% Parellada
Vintage
Non Vintage
Aging
Second fermentation in the bottle, ageing of minimum 14 months in our cellars of Vila-rodona
Appellation
DO Cava
Winemaker
Joan Rabadà
Production
950,000 bottles
Wine Analysis
Alcohol: 11.5%
Acidity: 4.10 g/liter
pH: 3.12
Residual Sugar: 9 g/liter, +/- 2 g/liter

Awards

• International Wine Challange: Bronze Medal
• Vinari Contest: Gold Medal

Tasting Notes

Straw-colored yellow with slight golden highlights, good release of small bubbles forming a rosary and a persistent crown. A fine aroma of ageing followed by floral scents and ripe fruits. In the mouth the variety of grapes is appreciated, fresh and complex at the same time with the carbonic aspects well-integrated, and with a good, ample and persistent aftertaste. Fresh, pleasant, well-balanced and a good, fine structure of the bubble.

Produced from this winery