Cava

Grapes
60% Xarel·lo, 30% Chardonnay and 10% Macabeu
Vintage
2014
Aging
20 months in bottle
Appellation
DO Cava
Winemaker
Oscar Canals Medina
Production
90,000 bottles (7,500 cases)
Wine Analysis
Alcohol: 12%
Acidity: 6 g/liter
pH: 3.02
Residual Sugar: 1 g/liter
Acidity: 6 g/liter
pH: 3.02
Residual Sugar: 1 g/liter
Awards
• 50 Great Cavas guide by Wine Pleasures: 95 points
• Concours Mondial de Bruxelles: Grand Gold Medal
Tasting Notes
Citric and floral. Pleasant acidic entrance. Fruity palate. Dry. Medium to long finish.
Recommendations
Serve in flute glass at 42° F