El Xamfrà Brut

Molí Perellada

Tasting Notes

Very fruity with aromas of apple and pear from the varieties, Fine aroma from the yeasts, toasted bread.

The bubble is fine flow which surface to form a delicate crown due to a very slow second fermentation in the bottle at low temperatures in the cellar.

It is greasy and persistent a very well-balanced cava, easy to drink, as it should be for a cava, balanced in alcohol, sugar and acidity.