Cava

Grapes
50% Xarel·lo, 35% Macabeu and 15% Perellada
Vintage
NV
Aging
Second fermentation in the bottle, aging of 13 months in the cava
Appellation
DO Cava
Winemaker
Maria Galup
Production
Non-limited
Wine Analysis
Alcohol: 11.4%
Acidity: 4 g/liter
pH: 2.86
Residual Sugar: 9.3 g/liter
Acidity: 4 g/liter
pH: 2.86
Residual Sugar: 9.3 g/liter