Flama d'Or Brut

Flama d’Or Brut
Castell d’Or

Cava

Flama d'Or Brut
Winery
Castell d’Or

Grapes
40% Xarel·lo, 40% Macabeu and 20% Parellada
Vintage
Non Vintage
Aging
Second fermentation in the bottle, ageing of minimum 12 months in our cellars of Vila-rodona
Appellation
DO Cava
Winemaker
Joan Rabadà
Production
3,000,000 bottles
Wine Analysis
Alcohol: 11.5%
Acidity: 4.02 g/liter
pH: 3.05
Residual Sugar: 10 g/liter, +/- 2 g/liter

Awards

• Concours Mondial de Bruxelles: Gold Medal
• Sakura Awards Japan: Gold Medal

Tasting Notes

Straw-colored yellow with green tones. Fine, persistent bubbles. Bright appearance. Accentuated aroma of fresh grapes, with signs of ripe fruit and of citric fruits, very pleasant and characteristic of ageing in the bottle. In the mouth it is extremely vivacious, compensated for by a pleasant equilibrium and elegance. Aftertaste is fruity, evoking the apple, pear and a hint of citric. Balanced, fruity and persistent.

Produced from this winery