Red

Grapes
100% Cabernet Sauvignon
Vintage
2013
Aging
12 months in French and American oak barrels and 12 months in the bottle
Appellation
DO Conca de Barberà
Winemaker
Joan Rabadà
Production
150,000 bottles
Wine Analysis
Alcohol: 13.5%
Acidity: 3.9 g/liter
pH: 3.2
Residual Sugar: 2.8 g/liter, +/- 2 g/liter
Acidity: 3.9 g/liter
pH: 3.2
Residual Sugar: 2.8 g/liter, +/- 2 g/liter
Tasting Notes
Purple-red with violet highlights, clean and brilliant. Intense in the nose. Signs of very ripe red fruits and of spices. In the mouth it has a good structure, breadth and texture, very fruity, finishing in sweet tannins blending well with the toasted wood. A long, persistent ending. The retro-nasal effect relives the hints of ripe fruit and bitter chocolate.