Cava

Grapes
45% Macabeu,35% Parellada and 20% Xarel·lo
Vintage
2008
Aging
Minimum 9 years aging in the bottle
Appellation
DO Cava
Winemaker
Alex Torelló
Production
25,000 bottles
Wine Analysis
Alcohol: 12%
Acidity: 5.8 g/liter
pH: 2.93
Residual Sugar: No sugar added
Acidity: 5.8 g/liter
pH: 2.93
Residual Sugar: No sugar added
Awards
• Wine Advocate: 92 points
• Wine Enthusiast: 90 points
• Peñín Winde Guide: 92 points
Tasting Notes
Pale yellow with golden highlights. Fine and persistent bubble, with slow evolution. Aroma with creamy notes, ripe fruit, vanilla and soft toasted nuances on a balsamic background. Fine and elegant entry in the mouth, with the excellently combined carbon. Pleasant in its evolution where it highlights the silkiness of the foam on a background of vanilla, ripe fruit, toast and truffle. Very long and complex aftertaste.