Red

Grapes
100% Garnacha
Vintage
2017
Aging
5 months aged in new French oak barrels light and medium toasted
Appellation
DO Montsant
Winemaker
Anna Rovira
Production
14,000 bottles
Wine Analysis
Alcohol: 14.5%
Acidity: 5.1 g/liter
pH: 3.48
Residual Sugar: <2 g/liter
Acidity: 5.1 g/liter
pH: 3.48
Residual Sugar: <2 g/liter
Awards
• Gilbert & Gaillard 2019: Gold Medal
• James Suckling 2018: 93 points
• Catalonia Wine Guide 2019: 92 points
Tasting Notes
Cherry intense color. This is a really complex wine with a high mineral taste and balsamic aroma.
TERROIR: Ground slate. Llicorella rock formed at high temperature, high pressure environment, deep within the earth’s crust, becoming laminated during the formation process. The llicorella slate is in close contact with the roots. The soil is remarkably acidic.