Malvarel·lo 2017
Organic
Torelló

White

Winery

Torelló

Grapes

50% Xarel·lo and 50% Malvasia

Vintage

2017

Aging

Young organic wine

Appellation

DO Penedès

Winemaker

Paco de la Rosa Torelló

Production

14,500 bottles

Wine Analysis

Alcohol: 13%
Acidity: 5.5 g/liter
pH: 3.1
Residual Sugar: 4.8 g/liter

Awards

• James Suckling: 92 points

Tasting Notes

Fresh and intense on the nose. Citrus aromas, exotic notes, white fruit and flowers, fresh palate, good balance, spicy and mineral finish. Silky texture on the palate.

Awards

Tasting Notes

Produced from this winery