Mas PicosaCeller de Capçanes

Red

Winery

Grapes

30% Garnacha, 20% Syrah, 20% Cabernet Sauvignon, 15% Merlot and 15% Tempranillo

Vintage

2018

Aging

3 to 5 months on the lees in stainless steel tanks

Appellation

DO Montsant

Winemaker

Anna Rovira

Production

55,000 bottles

Wine Analysis

Alcohol: 14.5%
Acidity: 5.1 g/liter
pH: 5.1
Residual Sugar: <2 g/liter

• Gilbert & Gaillard 2019: Gold Medal
• James Suckling 2018: 93 points
• Peñín Wine Guide 2019: 91 points

Cherry color with violet reflects. Intense aromas of red fruits. On the mouth is quite voluptuous and persistent due to the “crianza” on the lees.

Mas Picosa
Celler de Capçanes