Cava

Grapes
50% Macabeo, 40% Xarel·lo and 10% Parellada
Vintage
Non vintage
Aging
18 months in the bottle (traditional method)
Appellation
DO Cava
Winemaker
J. Miquel Canals
Production
90,000 bottles
Wine Analysis
Alcohol: 11.5%
Acidity: 6.5 g/liter
pH: 3.02
Residual Sugar: 0.6 g/liter
Acidity: 6.5 g/liter
pH: 3.02
Residual Sugar: 0.6 g/liter