Cava

Grapes
53% Parellada and 47% Macabeu
Vintage
Non Vintage
Aging
24 months in the bottle
Appellation
DO Cava
Winemaker
Xavier Nadal
Production
100,000 bottles
Wine Analysis
Alcohol: 12%
Acidity: 5.5 g/liter
pH: 3.06
Residual Sugar: 9.5 g/liter
Acidity: 5.5 g/liter
pH: 3.06
Residual Sugar: 9.5 g/liter
Awards
• China Wine and Spirit Competition: Gold Medal
• Selection das Genuss Magazine: Silver Medal
Tasting Notes
Lemon green color. Citrus fruit aroma with herbaceous, fennel and sweet spices hints. Sweet and good consistency with full body sensation. Small, fast and persistent bubbles.
Others
100% own grape from Nadal Estate Transition to organic 2018