Cava

Grapes
63% Parellada, 30% Macabeu and 7% Xarel·lo
Vintage
Non vintage
Aging
24 months in the bottle
Appellation
DO Cava
Winemaker
Xavier Nadal
Production
80,000 bottles
Wine Analysis
Alcohol: 12%
Acidity: 3.35 g/liter
pH: 3.0
Residual Sugar: 5 g/liter
Acidity: 3.35 g/liter
pH: 3.0
Residual Sugar: 5 g/liter
Awards
• Decanter: 85 points
• Peñín Wine Guide: 87 points
Tasting Notes
Toasty and fruity aromas – especially white fruits. Delicate, fresh and structured in palate. Smooth and fine bubbles.
Others
100% own grape from Nadal Estate
100% vinified in our cellar
100% hand picked grapes
Transition to organic 2018