Celler Batea - Naturalis Mer Roure 2017

Naturalis Mer Roure 2017
Celler Batea

Red

Celler Batea - Naturalis Mer Roure 2017
Winery
Celler Batea

Grapes
90% Red Grenache, 5% Syrah and 5% Cabernet Sauvignon – organic & vegan certified
Vintage
2017
Aging
3 months
Appellation
DO Terra Alta
Winemaker
Luís Marín & Judith Folch
Production
10,000 bottles
Wine Analysis
Alcohol: 14.7%
Acidity: 4.5 g/liter
pH: 3.4
Residual Sugar: 0.26 g/liter

Awards

• Grenaches du Monde 2018: Gold Medal
• Peñín Wine Guide 2018: 90 points
• Ecovino 2017: Gold Medal

Tasting Notes

Color: Ripe cherry red.
Flavor: Red fruit such as ripe cherry, wild strawberries, raspberries, black liquorice and a spicy touch very well integrated with the toasted flavor from the oak barrel.
Taste: Tasty, fleshy, balanced, greasy and with a good structure. It reminds red and black fruit, with a mineral and spicy touch and a persisting and pleasant end.

Produced from this winery