Petit Negre
de Joanne Cox
Celler Ronadelles

Red

Petit Negre de Joanne Cox
Grapes
50% Grenache and 50% Carignan
Vintage
2011
Aging
10 months in French and American oak barrels. Barrels of 300L and 400L respectively. Malolactic in barrel and ageing with fine lees
Appellation
DO Montsant
Winemaker
Eva Prim
Production
150,000 bottles
Wine Analysis
Alcohol: 14.5%
Acidity: 5 g/liter
pH: 3.5
Residual Sugar: <2 g/liter

Awards

• Tender 2009-2011 – Sweden Systembolaget AB – Category Best Montsant, Red: Gold Medal

Tasting Notes

Deep red color reminiscent of blackcurrants with light toasted glints due to the ageing in barrel. Toasted and smoky overtones. Hints of sweet biscuit, blackberry jam and touches of vanilla incense. A modern, elegant bouquet flavor. Inviting and balanced with smooth, pleasant finish in mouth. Predominate flavors of ripe acidic fruits, raspberries, plums, cassis, etc. With a background of sweet tannins. Ideal to be drunk by the glass but its free style makes it the perfect companion to cheeses, meat and even sweet desserts.

Produced from this winery