Red

Grapes
50% Syrah, 30% Grenache and 20% Cabernet Sauvignon
Vintage
2015
Aging
3 months in French oak barrels
Appellation
DO Empordà
Winemaker
Carlos Esteva
Production
20,000 bottles
Wine Analysis
Alcohol: 14%
Acidity: 6.52 g/liter
pH: 3.54
Residual Sugar: 0.7 g/liter
Acidity: 6.52 g/liter
pH: 3.54
Residual Sugar: 0.7 g/liter
Tasting Notes
Color: cherry red, good covering with a dark red rim.
Aroma: very intense and complex with ripe, dark fruits; spicy on a balsamic back note.
Taste: tasty, very fruity with clearly marked hints of spices and smoky flavors. Structured with rounded tannins and a fresh, balanced finish with hints of wild herbs.