Cava

Grapes
80% Parellada and 20% Macabeu
Vintage
Non vintage
Aging
24 months in the bottle with the lees
Appellation
DO Cava
Winemaker
Montserrat Mascaró
Production
40,000 bottles
Wine Analysis
Alcohol: 12%
Acidity: 6.8 g/liter
pH: 3.1
Residual Sugar: 1.5 g/liter
Acidity: 6.8 g/liter
pH: 3.1
Residual Sugar: 1.5 g/liter
Awards
• Berliner Wein Trophy 2010: Silver Medal
• Gilbert & Gaillard 2013 Guide: Gold Medal
• 50 Great Cavas 2014: 69 points
Tasting Notes
Golden color with green hues. Hints of peach and apricot coming through to a rounded and lively nose. This is a cava in its purest state. It is very dry and stimulating in the mouth. Its elegance and freshness makes this Cava, an ideal drink as an aperitif. Ideal with light seafood and fresh oysters.