Rabetllat i Vidal Brut
Ca n’Estella

Cava

Canestella Rabetllat i Vidal Brut

Grapes
70% Macabeu and 30% Xarel·lo
Vintage
2013
Aging
12 months in second fermentation in bottle
Appellation
DO Cava
Winemaker
Miquel Medall
Production
90,000 bottles
Wine Analysis
Alcohol: 12%
Acidity: 3.95 g/liter
pH: 3.2
Residual Sugar: <2 g/liter

Awards

• Guía Peñín Wine Guide: 90 points
• IWSC London 2005 and 2011: Bronze Medal
• Vinitaly 2011: Special Mention

Tasting Notes

Fine soft mousse with abundant bubbles. Straw colored with hints of green. Very intense nose, with hints of almonds and nuts. First impression was very pleasing, the soft bubbly taste combines very well with the initial acidity then sweet flavors. Good acidity present throughout, adding freshness. Very long, balanced finish with hints of fruits. This is a good cava to serve with appetizers or with desserts that are not excessively sweet.

Produced from this winery