Red

Grapes
56% Carignan, 25% Red Grenache and 19% Syrah
Vintage
2017
Aging
11 months in French oak
Appellation
DO Empordà
Winemaker
Toni Coca
Production
12,600 bottles
Wine Analysis
Alcohol: 14.5%
Acidity: 5.59 g/liter
pH: 3.47
Residual Sugar: 0.7 g/liter
Acidity: 5.59 g/liter
pH: 3.47
Residual Sugar: 0.7 g/liter
Awards
• Peñín Wine Guide 2020: 92 points
Tasting Notes
Deep cherry color. Concentrated, mineral aroma, with well integrated very ripe fruit and oak toasts and notes of spices and chocolate. The palate is powerful, fresh, complex, mineral, balsamic, very ripe dark fruits. Well-integrated mature tannins.