Acidity: 4.8 g/liter
Residual Sugar: 2.9 g/liter
The three varieties share a similar growth cycle, which allowed harvesting to take place on the same day. They were macerated together to extract all their aromatic potential.
Light tropical memories of lychee and mango. Spring floral background, for the month of April.
Nice, fresh and dry on entry to the palate. In continuity with the olfactory part, fresh and balanced, good acidity, long.