Rosa d’Abril 2019
Organic
Torelló

Rosé

Winery

Torelló

Grapes

50% Macabeu, 28% Syrah and 22% Malvasia

Vintage

2019

Aging

Young organic wine

Appellation

DO Penedès

Winemaker

Paco de la Rosa Torelló

Production

20,000 bottles

Wine Analysis

Alcohol: 11.5%
Acidity: 4.8 g/liter
pH: 3.31
Residual Sugar: 2.9 g/liter

Tasting Notes

The three varieties share a similar growth cycle, which allowed harvesting to take place on the same day. They were macerated together to extract all their aromatic potential.

Light tropical memories of lychee and mango. Spring floral background, for the month of April.

Nice, fresh and dry on entry to the palate. In continuity with the olfactory part, fresh and balanced, good acidity, long.

Tasting Notes

Produced from this winery