Cava

Grapes
100% Garnatxa
Vintage
Non vintage
Aging
12 months in the bottle with the lees
Appellation
DO Cava
Winemaker
Montserrat Mascaró
Production
7,000 bottles
Wine Analysis
Alcohol: 12%
Acidity: 5.5 g/liter
pH: 3.1
Residual Sugar: 3.3 g/liter
Acidity: 5.5 g/liter
pH: 3.1
Residual Sugar: 3.3 g/liter
Tasting Notes
Lovely cherry hue that appears in the sky at the break of day. On the nose it has a fruity cherry and strawberry jam aroma.
On the palate there are delicious ripe fruit flavors. It is rounded, with a good balance of fruit and acidity. Its freshness makes it ideal as an aperitif; very easy drinking ideal with fresh cold meats.