Cava

Grapes
66% Macabeu, 29% Xarel·lo and 5% Parellada
Vintage
2013 Millésime
Aging
48 months in the bottle
Appellation
DO Cava
Winemaker
Xavier Nadal
Production
32,165 bottles
Wine Analysis
Alcohol: 12%
Acidity: 3.65 g/liter
pH: 3.05
Residual Sugar: 7 g/liter
Acidity: 3.65 g/liter
pH: 3.05
Residual Sugar: 7 g/liter
Awards
• Decanter 2015: 90 points
• Wine Guide of Catalonia: 9.35
Tasting Notes
Pale yellow color with greenish hints. Fresh and intense aroma with citric and tropical fruit hints. Magnificent texture in mouth, long flavor persistency and very fresh with elegant properties of the long vintage. Small, smooth and delicate bubbles.
Others
100% own grape from Nadal Estate
100% vinified in our cellar
100% hand picked grapes
Transition to organic 2018