Terra Terrae Brut Organic
Covides

Cava

Winery

Covides

Grapes

55% Xarel·lo, 30% Macabeu and 15% Perellada

Vintage

Aging

Second fermentation in the bottle, aging of minimum 15 months

Appellation

DO Cava

Winemaker

Maria Galup

Production

Non-limited

Wine Analysis

Alcohol: 11.4%
Acidity: 4 g/liter
pH: 2.86
Residual Sugar: 9.3 g/liter

Awards

• Concours Mondial de Bruxelles 2018: Silver Medal
• Spain Eco Vino 2018: Silver Medal
• Vinum Nature 2017: Golden Leaf
• Japan Wine Challenge 2017: Bronze Medal

Tasting Notes

Pale yellow color with light green hints and small bubbles that end up forming a cheerful crown of mousse. It has a fresh aroma, with peach and apricot notes. In the mouth it is round, very pleasant; with a final reminiscent to bakery and ripe fruit.

Awards

Tasting Notes

Produced from this winery