Sparkling

Grapes
40% Macabeu, 38% Xarel·lo and 22% Perellada
Vintage
2014
Aging
More than 40 months of aging in the bottle. Paraje Calificado
Winemaker
Paco de la Rosa Torelló
Production
10,000 bottles
Wine Analysis
Alcohol: 11.5%
Acidity: 6.2 g/liter
pH: 2.9
Residual Sugar: 2.2 g/liter
Acidity: 6.2 g/liter
pH: 2.9
Residual Sugar: 2.2 g/liter