Sparkling
Grapes
48% Xarel·lo, 31% Macabeu and 21% Perellada
Aging
Minimum of 4 years aging in the bottle
Winemaker
Paco de la Rosa Torelló
Wine Analysis
Alcohol: 12%
Acidity: 6.5 g/liter
pH: 2.93
Residual Sugar: 3 g/liter
Awards
• Peñín Wine Guide 2019: 91 points
• Gilbert & Gaillard: Gold Medal
• International Wine Awards: Gold Medal
• Decanter: Bronze Medal
Tasting Notes
Rich and green aromas with a sweet and sour touch which awakens interest. A fresh lively mouth entry and a quick passing giving rise to a pleasant vegetal bitterness perfectly balanced with hints of rich candy which provide a firm structure. A versatile cava to be enjoyed at any hour of the day.
Produced from this winery
