Cava

Grapes
40% Xarel·lo, 25% Macabeo, 20% Parellada and 15% Chardonnay
Vintage
2017
Aging
10 to 14 months on the lees in the bottle. Traditional Method.
Appellation
DO Cava
Winemaker
Ciriac Carbó
Production
95,000 bottles
Wine Analysis
Alcohol: 11.5%
Acidity: 6.04 g/liter
pH: 3.09
Residual Sugar:6 g/liter
Acidity: 6.04 g/liter
pH: 3.09
Residual Sugar:6 g/liter
Tasting Notes
Bright pale yellow with green overtones. Fine and continuous bubble that forms a persistent and lively crown.
Delicate and clean aromas, citric fruit and white flowers passing through aromatic herbs such as lavender and rosemary over a very subtle basis of sweet bread and buns. Agreeable, balanced sparkling wine and with a perfect integration of carbonic, refreshing acidity and lengthy body.